Saturated fat in coconut is nothing to fear.
Coconut milk can be part of a healthy diet when consumed in moderation as it does have positive functions.
Coconut fat is MCT (Medium Chain Fatty Acid) which is easier for our body to metabolize.
Coconut is also one of the richest foods in Lauric Acid which is both antiviral and antibacterial.
AYAM™ Coconut Milk and Cream are produced under ISO 9001:2008 certifications.
AYAM™ Coconut products with the exception of AYAM™ Coconut Milk Powder contain no dairy in the ingredient list.
AYAM™ Coconut Milk and Cream have been tested by an independent laboratory and are certified Gluten Free.
AYAM™ coconut factory uses the coconut shells for the burners, saving on fossil energy and recycling its waste. All the coconut is fully utilized.
Many brands offer products which are over-diluted. Without a rich level of fat, the coconut loses its taste and aroma, but also loses its bounding agents which not only make your sauces creamier but provide a nice texture. AYAM™ Coconut Milk and Cream is 100% natural without any addition of coloring or emulsifier.
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.