Our certified organic coconut syrup is a natural sweetener, extracted from the sap of the coconut blossom. The "tapping" of coconut trees to release their nutritious sap, is an honoured traditional practice. Once collected into clay pots, the sweet sap is then heated and evaporated to form this concentrated coconut syrup.  Coconut syrup is a more concentrated sweetener compared to coconut nectar, evaporated from 4L of sap to make just 1L of coconut syrup. Coconut nectar on the other hand is evaporated from 1L of sap to make 800ml and has a lighter and slightly sweeter taste.

Organic Coconut Syrup is a healthier substitute for refined sugars or artificial sweeteners with a deliciously sweet caramel flavour. This organic coconut syrup is packaged in a BPA Free Polypropylene pail.

Certified Organic coconut Syrup



    Sarah O'Reilly

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