Legumes that are high in protein and also contain zinc and folate. Typically Chickpeas are grown in the Middle East, but are also widely grown in South America and Australia.

They can be used in a wide variety of different foods, including soups, stews and salads. They can also be ground into flour, and are the key ingredient in felafel and hommus.

Australian Produce

Also available 1Kg $8.50

Australian Chick Peas (besan flour)



    Sarah O'Reilly

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