Green Banana flour is used in Kultured Wellness Diversity Dough

Pure delicious, high fibre green banana flour grown in North QLD.
A natural prebiotic nutrient-packed and gut loving, will also give you great results in your baking. 

With a delicious mild flavour and high nutrition, green banana flour is a power-packed source of dietary fiber and potassium.


Rich in prebiotic fibre resistant starch for optimum gut health—baking that loves your belly. Also high in essential minerals and vitamins—Zinc, magnesium and manganese and Vitamin E.

This alkaline flour boosts the immune system, promotes heart health, reduces cholesterol, promotes colon health, helps the body to absorb nutrients, promotes weight loss, treats anemia, fights depression and aids heartburn & ulcers.

A nutrient-packed, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia.
Transform your baked treats into nutrient-rich health foods


    Nutritional Data 
    Per 100g

    Energy 1415kJ
    Protein 3.1g
    Fat total  <1g
     - Saturated  <1g
    Carbohydrates  75.5g
     - Dietry fibre 12g
     - Sugars <1g
    Sodium  <5mg
    Potassium 1110mg
    Zinc 0.55mg
    Magnesium 121mg
    Resistant Starch 30g


    FLOUR Green Banana



      Sarah O'Reilly

      0400508847 ❤️


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