Sarah O'Reilly

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No Nut Hemp Bread is a collaboration between chef Pete Evans and Primal Alternative to bring you this health conscious and lunch box friendly bread.

Ingredients: zucchini, free range eggs, olive oil, sunflower seeds, hemp seeds, coconut flour, psyllium husk, garlic, rosemary, grain free baking powder, sea salt.

Keep refrigerated. Can be sliced and frozen for up to three months. If freezing, best toasted from frozen.

Home made by your local Primalista with in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame and lupin may be.

Suitable for vegetarians.

Primal Alternative Freshly baked NO NUT Hemp seed Pete Evans Bread